HandmadeRESTAURANTS · BARS · HOTELS
Hotel, restaurant & bar procurement
Build a working selection for the drinks you serve, the space you have and the way your team handles each piece.
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Start with the drinks list
Match each glass to the intended drink and serving volume. An all-purpose wine glass can simplify a compact range; a broader selection gives each service its own form. Compare wine, sparkling wine, cocktail and water glasses together so height and proportions work across the table.
Check the route from bar to wash area
Use overall height and maximum diameter to check racks, shelves and storage. Handle a sample with the people who will pour, carry and clear it. Washing requirements depend on the specific glass and any decoration, so include your cleaning method when discussing the selection.
Plan the opening order and replenishment
List quantities by reference, including any pieces reserved for replacement. Most designs are available from stock for smaller orders, with availability checked for the selected references. For a new handmade production run, the starting minimum is 1,000 pieces and varies with design complexity.
Wholesale catalogue
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HandmadeSENVERRE / From a shortlist to an agreed specification.
What to review on a sample.
Use the actual piece and packaging to agree on the details that matter to your order before production.
Quality & sample approval ↗Packaging & shipping ↗- 01
Dimensions & capacity
Compare height, maximum diameter and capacity with the agreed specification. Check fit with your racks, boxes and serving arrangement.
- 02
Appearance & finish
Review the rim, base, colour and finish under consistent lighting. Agree on acceptable appearance and dimensional variation for handmade pieces.
- 03
Logo & artwork
Check size, position, colour and legibility against the approved artwork. Review the decoration on the actual glass, including curved surfaces.
- 04
Packing & identification
Check pieces per box, inserts, carton layout and labels. Match the packing to the intended sales and delivery route.